The 1930 Savoy Cocktail Book Database

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New Orleans Gin Fizz

  • The Juice of 1/2 Lemon
  • 1/2 Tablespoonful Powdered Sugar
  • The White of 1 Egg
  • 1 Glass of Dry Gin
  • 3 Dashes Fleur d’Orange (Orange Flower Water)
  • 1 Tablespoonful of Sweet Cream

Shake well, strain into long tumbler and fill with syphon soda water.

This recipe originally appeared on page
197
of the 1930 Savoy Cocktail Book

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