• The Juice of 1/2 Lemon
  • 1/2 Tablespoonful Powdered Sugar
  • 1 Glass Gin
  • 2 Dashes Maraschino
  • The Juice of 1/4 Orange
  • 1 Tablespoonful Sweet Cream

Shake well, strain into medium size glass and fill with syphon soda water.


This recipe originally appeared on page
196
of the 1930 Savoy Cocktail Book