The 1930 Savoy Cocktail Book Database

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Gin Fizz

  • The Juice of 1/2 Lemon
  • 1/2 Tablespoonful Powdered Sugar
  • 1 Glass Gin

Shake well, strain into medium size glass and fill with syphon soda water.

This recipe originally appeared on page
195
of the 1930 Savoy Cocktail Book

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