Pour into a small tumbler 1 teaspoonful of sugar, 1 teaspoonful of Water to dissolve the sugar, Juice of 1/2 Lemon, 1/2 Liqueur Glass of Cherry Brandy, 1 Liqueur Glass of Brandy.

Fill the glass with fine ice and stir slowly, then add a slice of lemon, and serve with a straw.

In making fixes be careful to put the lemon skin in the glass.


This recipe originally appeared on page
205
of the 1930 Savoy Cocktail Book

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