Use small bar glass.

  • 3 Dashes Gomme Syrup
  • The Juice of 1/2 Small Lemon
  • 1 Wineglass Bourbon or Rye Whisky

Fill glass 1/3 full of shaved ice. Shake thoroughly, strain into a large cocktail glass, and fill up with Apollinaris or Seltzer Water.


This recipe originally appeared on page
205
of the 1930 Savoy Cocktail Book