(6 people)

  • The Juice of 1-1/2 Lemons
  • 1 Glass Gin
  • 3 Glasses French Vermouth
  • 1 or 2 Dessertspoonsful Sugar Syrup
  • If desired, 1 Spoonful Orange Bitters

Shake well and serve with a piece of lemon rind.


This recipe originally appeared on page
181
of the 1930 Savoy Cocktail Book