• 2 Dashes Grenadine
  • 1/2 Teaspoonful Powdered Sugar
  • The Juice of 1/4 Lemon or 1/2 Lime
  • The White of 1 Egg
  • 1 Glass Brandy

Shake well and strain into cocktail glass.

*Yes sir! A stem-winder.


This recipe originally appeared on page
171
of the 1930 Savoy Cocktail Book