(6 people)
Take a glassful of red-currant juice, and a half glass of gooseberry syrup. In another vessel bruise a handful of fresh raspberries, upon which pour successively a glass of Brandy, 2 glasses of Gin, then the currant juice and gooseberry syrup, and let stand for half an hour. Then add a glass of White Wine, the ice, and shake.
Serve, placing in the glasses either a raspberry or a small sprig of red-currants.
A very pleasant and refreshing summer cocktail.
Absinthe Angostura Bitters Apple Brandy Apricot Brandy Bacardi Rum Benedictine Brandy Calvados Canadian Club Whisky Caperitif Champagne Cherry Cherry Brandy Cointreau Creme de Cacao Creme de Menthe Curacao Dry Gin Dubonnet Egg White French Vermouth Gin Grenadine Italian Vermouth Kina Lillet Kirsch Lemon Juice Lemon Peel Lime Juice Maraschino Orange Bitters Orange Juice Orange Peel Plymouth Gin Port Wine Powdered Sugar Rum Rye Whisky Scotch Whisky Sherry Soda Water Sugar Swedish Punch Syrup Whisky
