• 2 Dashes Absinthe
  • 2 Dashes Orange Bitters
  • 1/3 Parfait Amour Liqueur
  • 1/3 Scotch Whisky
  • 1/3 Italian Vermouth

Shake well and strain into cocktail glass.


This recipe originally appeared on page
163
of the 1930 Savoy Cocktail Book