• 1 Piece Orange Peel
  • 1 Piece Lemon Peel
  • 2 Dashes Dubonnet
  • 2 Dashes Absinthe
  • 2 Dashes Curacao
  • 1 Glass Canadian Club Whisky

Shake well and strain into cocktail glass.


This recipe originally appeared on page
159
of the 1930 Savoy Cocktail Book