• 1/6 Creme de Violette
  • 1/6 White Creme de Menthe
  • 1/6 Anisette
  • 1/6 Sweet Cream
  • 1/3 Dry Gin

Shake well and strain into cocktail glass.

This is woman’s work.


This recipe originally appeared on page
150
of the 1930 Savoy Cocktail Book