(Commonly known as the “Swalter”)

  • 1 Teaspoonful Grenadine
  • 1 Teaspoonful Curacao
  • 1 Teaspoonful Lemon Juice
  • 1/3 Brandy
  • 1/3 Rum

Shake well and strain into cocktail glass.


This recipe originally appeared on page
148
of the 1930 Savoy Cocktail Book