• 1 Teaspoonful Sugar in medium-sized Tumbler
  • 4 Dashes Angostura
  • 1 Teaspoonful Lemon Juice
  • 1 Glass Burrough’s Beefeater Gin
  • 1 Lump of Ice

Stir and serve in same glass.


This recipe originally appeared on page
173
of the 1930 Savoy Cocktail Book