• 1 Dash Absinthe
  • 2 Dashes Grenadine
  • 1/3 French Vermouth
  • 2/3 Dry Gin

Shake well and strain into cocktail glass. Squeeze lemon peel on top.

*Peter, ninth Earl of Savoy, brought to England, as his wards, eighty-three of the most wealthy and beautiful girls in France. He then married them to the most powerful nobles in England. That is why he wore armour.


This recipe originally appeared on page
142
of the 1930 Savoy Cocktail Book