Of Italian Vermouth, French Vermouth, Gin and Orange Juice, two parts each; of Grand Marnier one part; Orange bitters, a dash.

Shake well and strain into cocktail glass.


This recipe originally appeared on page
142
of the 1930 Savoy Cocktail Book

One response

  1. […] the Grand Marnier in the foregoing Cocktail, substitute the same quantity of Orange […]