(6 people)

  • 2-1/2 Glasses of Gin
  • 2 Glasses of French Vermouth
  • 1 Glass of Italian Vermouth

Steep in this mixture the finely-grated rind of 1 orange (carefully removing all the white pith). Let it soak for one or two hours. Then add ice and shake. Rinse out the glasses with Orange Bitters.


This recipe originally appeared on page
117
of the 1930 Savoy Cocktail Book