- 1 Dash Absinthe
- 1/6 Dry Gin
- 1/6 Kirsch
- 2/3 French Vermouth
- 4 Dashes Syrup
Shake well and strain into cocktail glass.
Related posts
Advertisement
Categories
- Cobblers (0)
- Cocktails (710)
- Daisies (0)
- Fixes (0)
- Fizzes (0)
- Juleps (0)
- Rickeys (0)
- Shrubs (0)
- Slings (0)
- Smashes (0)
Tag Cloud
Absinthe Angostura Bitters Apple Brandy Apricot Brandy Bacardi Rum Benedictine Brandy Calvados Canadian Club Whisky Caperitif Champagne Cherry Cherry Brandy Cointreau Creme de Cacao Creme de Menthe Curacao Dry Gin Dubonnet Egg White French Vermouth Gin Grenadine Italian Vermouth Kina Lillet Kirsch Lemon Juice Lemon Peel Lime Juice Maraschino Orange Bitters Orange Juice Orange Peel Plymouth Gin Port Wine Powdered Sugar Rum Rye Whisky Scotch Whisky Sherry Soda Water Sugar Swedish Punch Syrup Whisky