• 1 Teaspoonful Grenadine
  • 1 Dash Cointreau
  • The Juice of 1/2 Tangerine
  • 1/2 Dry Gin
  • 1/2 French Vermouth

Shake well and strain into cocktail glass.


This recipe originally appeared on page
98
of the 1930 Savoy Cocktail Book