• 1 Dash Orange Bitters
  • 1 Dash Lemon Juice or Lime Juice
  • 1 Dash Brandy
  • 1/3 Italian Vermouth
  • 1/3 French Vermouth
  • 1/3 Dry Gin

Shake well and strain into cocktail glass. Squeeze lemon peel on top.


This recipe originally appeared on page
90
of the 1930 Savoy Cocktail Book