• The Juice of 1/2 Lemon*
  • 3 Dashes Curacao
  • 1/2 Benedictine
  • 1/2 Apple Brandy

Shake well and strain into cocktail glass.

*Some sensitive bartenders think it more tactful to substitute orange juice.


This recipe originally appeared on page
82
of the 1930 Savoy Cocktail Book