• 1 Dash Lemon Juice
  • 1 Dash Grenadine
  • 1/3 Apricot Brandy
  • 1/3 French Vermouth
  • 1/3 Dry Gin

Shake well and strain into cocktail glass, with a cherry.


This recipe originally appeared on page
68
of the 1930 Savoy Cocktail Book