(6 people)

  • 4 Glasses Whisky
  • 2 Glasses Absinthe
  • 1 Dash Absinthe Bitters

This cocktail is to be very thoroughly shaken and no sweetening in any form should be added.

Drink this and you can drink anything: new-laid eggs put into it immediately become hard-boiled.


This recipe originally appeared on page
46
of the 1930 Savoy Cocktail Book