(6 people)

  • 3 Glasses of Gin
  • 1-1/2 Glasses of Lemon Juice, slightly sweetened
  • 1-1/2 Glasses of Green Chartreuse
  • Before shaking add a Dash of Absinthe

Shake well and strain into cocktail glass.


This recipe originally appeared on page
29
of the 1930 Savoy Cocktail Book