• 1/6 Dry Gin
  • 1/6 Glass Kirsch
  • 1/6 Glass Maraschino
  • 1/6 Glass Curacao
  • 1/6 French Vermouth
  • 1/6 Italian Vermouth

Shake well and strain into cocktail glass. Squeeze Lemon Peel on top.


This recipe originally appeared on page
44
of the 1930 Savoy Cocktail Book