• 1/2 Italian Vermouth
  • 1/2 Scotch Whisky
  • 3 Dashes Benedictine

Shake well and strain into cocktail glass. Squeeze lemon peel on top.

One of the very best Whisky Cocktails. A very fast mover on Saint Andrew’s Day.


This recipe originally appeared on page
33
of the 1930 Savoy Cocktail Book