• 1 Dash Angostura Bitters
  • 1/2 Italian Vermouth
  • 1/2 Scotch Whisky

Shake well and strain into cocktail glass.

Particularly for Saint Andrew’s Day, to open the evening for the usual enormous annual gathering of the Clans at the Savoy.


This recipe originally appeared on page
135
of the 1930 Savoy Cocktail Book