(6 people)
Dilute a teaspoonful of apricot jam in a glass of Abricotine. Add a teaspoonful of Peach Bitters, slightly less than two glasses of Gin and 2-1/2 glasses of French Vermouth. Place this mixture in a shaker and put it on the ice to cool. When quite cold pour in two or three glasses of crushed ice and shake well. Strain into a cocktail glass.
Absinthe Angostura Apple Brandy Apricot Brandy Bacardi Rum Benedictine Brandy Calvados Canadian Club Whisky Caperitif Champagne Cherry Brandy Cointreau Creme de Cacao Creme de Menthe Curacao Dry Gin Dubonnet Egg White Egg Yolk French Vermouth Fresh Cream Gin Grenadine Hercules Italian Vermouth Kina Lillet Kirsch Lemon Juice Lemon Peel Lime Juice Maraschino Olive Orange Bitters Orange Juice Orange Peel Peach Bitters Powdered Sugar Scotch Sherry Sugar Swedish Punch Sweet Cream Syrup Whisky
