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A Few of the Recipes Found Herein
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Brandy Shrub
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Rum Shrub
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Currant Shrub
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White Currant Shrub
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Savoy Sangaree
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Sherry Sangaree
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Port Wine Sangaree
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Common Highball
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1930 • The Savoy Cocktail Book
A searchable database of all recipes found in this classic guide
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It’s a Random Cocktail!
Glasgow PunchFrom a recipe in the possession of Dr. Shelton Mackenzie.
Melt lump sugar in cold water, with the juice of a couple of lemons, passed through a fine hair-strainer. This is the sherbet, and must be well mingled. Then add old Jamaica Rum—one part of Rum to five of sherbet. Cut a couple of limes in two, and run each section rapidly around the edge of the jug or bowl, gently squeezing in some of the delicate acid. This done, the Punch is made. Imbibe freely.
Read Harry Braddock’s notes on Punch.
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