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The 1930 Savoy Cocktail Book Database

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Tag: Ginger Ale

  • Highland Cooler

    Use long tumbler and fill with Ginger Ale. →

  • Amer Picon Highball

    Fill medium size glass with syphon soda water or split of soda. Ginger Ale can be used if preferred. Add twist of lemon peel if desired. →

  • Common Highball

    Use medium size glass. Fill glass with syphon soda water or split of soda. Ginger Ale can be used if preferred. Add twist of Lemon Peel if desired. →

  • Sleepy Head Cocktail

    Fill long tumbler with Ginger Ale. →

  • Philadelphia Scotchman Cocktail

    Place in tumbler and fill up with ginger ale. →

  • Oh, Henry! Cocktail

    Stir well and serve. →

  • The Nose-Dive Cocktail

    Take one hooker of Gin, place in it an olive, then deposit the glass carefully in the bottom of an ordinary tumbler. Fill the said tumbler with Water, Ginger Ale, or What Have You*, until almost to the top of the small glass, the down the whole thing quickly. *That is, everything but the small… →

  • The Mamie Taylor Cocktail

    Fill tall glass with Ginger Ale. →

  • London Buck Cocktail

    Use a long tumbler. →

  • Leap-Frog Cocktail

    Serve in long tumbler. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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