• 1 Teaspoonful of Powdered White Sugar
  • 3 Dashes of Lemon Juice
  • 1 Liqueur Glass of Curacao
  • 1 Liqueur Glass of Brandy
  • 1 Egg
  • 2 or 3 small Lumps of Ice

Shake well and remove the ice before serving.


This recipe originally appeared on page
186
of the 1930 Savoy Cocktail Book