Use medium size glass

  • 1 Lump of Ice
  • The Juice of 1/2 Lime or 1/4 Lemon
  • 1 Glass Gin
  • 4 Dashes Grenadine

Fill with Carbonated Water and leave Rind of Lime or Lemon in glass.


This recipe originally appeared on page
204
of the 1930 Savoy Cocktail Book