- 1-1/2 lbs. Sugar
- 2 Qts. Sparkling Water
- 2 Qts. Claret
- 1 Pt. Brandy
- 1 Pt. Rum
- 1 Pt. Sparkling White Wine
- 1 Glass Italian Vermouth
Use punch bowl with a large block of ice.
Read Harry Braddock’s notes on Punch.
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