The 1930 Savoy Cocktail Book Database

1930 • The Savoy Cocktail Book

A searchable database of all recipes found in this classic guide

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A Few of the Recipes Found Herein
- The Abbey Cocktail
  
  Angostura Bitters, Gin, Kina Lillet, Orange Juice
- Absinthe Cocktail
  
  Absinthe, Angostura Bitters, Syrup
- Absinthe (Special) Cocktail
  
  Absinthe, Gin, Gomme Syrup, Syrup of Anisette
- Absinthe Drip Cocktail
  
  Absinthe, Sugar
- Addington Cocktail
  
  French Vermouth, Italian Vermouth, Orange Peel, Soda Water
- Adonis Cocktail
  
  Dry Sherry, Italian Vermouth, Orange Bitters
- Affinity Cocktail
  
  Angostura Bitters, French Vermouth, Italian Vermouth, Scotch Whisky
- After Dinner Cocktail
  
  Brandy, Cherry Brandy, Lemon Juice, Prunelle Brandy

Categories
- Cobblers (1)
- Cocktails (767)
  - Non-Alcoholic Cocktails (4)
  - Prohibition Cocktails (4)
- Coolers (11)
- Cups (7)
- Daisies (3)
- Egg Noggs (4)
- Fixes (3)
- Fizzes (27)
- Flips (2)
- Frappe (1)
- Highballs (2)
- Juleps (4)
- Punch (15)
- Rickeys (2)
- Sangarees (3)
- Shrubs (4)
- Slings (3)
- Smashes (1)
- Sours (2)
- Toddies (3)
- Tom Collins (3)

What’s This Ingredient!?

Measurements Guide

Why A Database?

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It’s a Random Cocktail!
Sherry Sangaree
Use small bar glass.

1 Wineglass of Sherry

1 Teaspoonful of Fine Sugar

Fill tumbler 1/3 with ice, and grate nutmeg on top.

Another Random One!
Claret Punch
1/2 lb. Powdered Sugar

3 Qts. Claret

2 Qts. Sparkling Water

1/2 Pt. Lemon Juice

1 Glass Curacao

Mix well in punch bowl. Surround bowl with cracked ice. Add slices of fruits in season.
Read Harry Braddock’s notes on Punch.

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