The 1930 Savoy Cocktail Book Database

1930 • The Savoy Cocktail Book

A searchable database of all recipes found in this classic guide

Start Your Search Here

A Few of the Recipes Found Herein
- The Abbey Cocktail
  
  Angostura Bitters, Gin, Kina Lillet, Orange Juice
- Absinthe Cocktail
  
  Absinthe, Angostura Bitters, Syrup
- Absinthe (Special) Cocktail
  
  Absinthe, Gin, Gomme Syrup, Syrup of Anisette
- Absinthe Drip Cocktail
  
  Absinthe, Sugar
- Addington Cocktail
  
  French Vermouth, Italian Vermouth, Orange Peel, Soda Water
- Adonis Cocktail
  
  Dry Sherry, Italian Vermouth, Orange Bitters
- Affinity Cocktail
  
  Angostura Bitters, French Vermouth, Italian Vermouth, Scotch Whisky
- After Dinner Cocktail
  
  Brandy, Cherry Brandy, Lemon Juice, Prunelle Brandy

Categories
- Cobblers (1)
- Cocktails (767)
  - Non-Alcoholic Cocktails (4)
  - Prohibition Cocktails (4)
- Coolers (11)
- Cups (7)
- Daisies (3)
- Egg Noggs (4)
- Fixes (3)
- Fizzes (27)
- Flips (2)
- Frappe (1)
- Highballs (2)
- Juleps (4)
- Punch (15)
- Rickeys (2)
- Sangarees (3)
- Shrubs (4)
- Slings (3)
- Smashes (1)
- Sours (2)
- Toddies (3)
- Tom Collins (3)

What’s This Ingredient!?

Measurements Guide

Why A Database?

Advertisement

It’s a Random Cocktail!
Tom Collins Whisky
- 5 or 6 Dashes of Gomme Syrup
- The Juice of 1 Small Lemon
- 1 Large Wineglass Whisky
- 2 or 3 Lumps of Ice
Use small bar glass. Shake well and strain into a large bar glass. Fill up the glass with plain soda water and imbibe while it is lively.