(6 people)
Take a large glass jug and fill it 1/4 full of crushed ice. Pour in the juice of two oranges, a glass of Raspberry Vinegar, a glass of Maraschino, a glass and a half of Gin, and a bottle of Sparkling Moselle or Saumur. Pull a pineapple to pieces with a silver fork and place the pieces in the jug. Stir the mixture, add a little fruit for appearance’s sake, and serve.
Absinthe Angostura Bitters Apple Brandy Apricot Brandy Bacardi Rum Benedictine Brandy Calvados Canadian Club Whisky Caperitif Champagne Cherry Cherry Brandy Cointreau Creme de Cacao Creme de Menthe Curacao Dry Gin Dubonnet Egg Egg White French Vermouth Gin Grenadine Italian Vermouth Kina Lillet Kirsch Lemon Juice Lemon Peel Lime Juice Maraschino Nutmeg Orange Bitters Orange Juice Orange Peel Plymouth Gin Powdered Sugar Rum Scotch Whisky Sherry Soda Water Sugar Swedish Punch Syrup Whisky
