• The Juice of 1/2 Lemon or 1 Lime
  • 4 Mashed Strawberries
  • 1/2 Tablespoonful Powdered Sugar
  • 1 Tablespoonful Sweet Cream
  • 1 Galass Dry Gin

Shake well, strain into medium size glass and fill with syphon soda water.


This recipe originally appeared on page
199
of the 1930 Savoy Cocktail Book