• 1 Teaspoonful Powdered Sugar
  • The Juice of 1/2 Lemon
  • 2 Dashes Angostura Bitters
  • 1 Glass Scotch Whisky
  • 1 Lump of Ice

Use long tumbler and fill with Ginger Ale.


This recipe originally appeared on page
201
of the 1930 Savoy Cocktail Book