• 1 Pint Corn (Georgia or Maryland)
  • 1/2 Pint Cream
  • The Whites of 2 Eggs
  • 1 Tablespoonful Grenadine

Fill highball glasses half full of this mixture and fill up with Vichy or Seltzer.


This recipe originally appeared on page
50
of the 1930 Savoy Cocktail Book