• The Juice of 1/2 Lemon
  • 1/2 Tablespoonful of Powdered Sugar
  • 2 Sprigs of Fresh Mint
  • 1 Glass Dry Gin

Shake well and strain into medium size glass. Add dash of siphon soda water.


This recipe originally appeared on page
152
of the 1930 Savoy Cocktail Book