- 1 Dash Angostura Bitters
- 2/3 Canadian Club Whisky
- 1/3 Ballor Italian Vermouth
Shake well, strain into cocktail glass, with cherry.
(Named after the island on which New York City Stands.)
Shake well, strain into cocktail glass, with cherry.
(Named after the island on which New York City Stands.)
Absinthe Angostura Bitters Apple Brandy Apricot Brandy Bacardi Rum Benedictine Brandy Calvados Canadian Club Whisky Caperitif Cherry Cherry Brandy Cointreau Creme de Cacao Creme de Menthe Curacao Dry Gin Dubonnet Egg Egg White French Vermouth Gin Grenadine Italian Vermouth Kina Lillet Kirsch Lemon Juice Lemon Peel Lime Juice Maraschino Nutmeg Orange Bitters Orange Juice Orange Peel Plymouth Gin Powdered Sugar Rum Scotch Whisky Sherry Soda Water Sugar Swedish Punch Sweet Cream Syrup Whisky