• 1/3 Kina Lillet
  • 1/3 Dry Gin
  • 1/6 Calvados
  • 1/6 Pricota

Shake well and strain into cocktail glass.

On the principle that if at first you don’t succeed, cry, cry again.


This recipe originally appeared on page
99
of the 1930 Savoy Cocktail Book