- 1/3 Kina Lillet
- 1/3 Dry Gin
- 1/6 Calvados
- 1/6 Pricota
Shake well and strain into cocktail glass.
On the principle that if at first you don’t succeed, cry, cry again.
Shake well and strain into cocktail glass.
On the principle that if at first you don’t succeed, cry, cry again.
Absinthe Angostura Bitters Apple Brandy Apricot Brandy Bacardi Rum Benedictine Brandy Calvados Canadian Club Whisky Caperitif Champagne Cherry Cherry Brandy Cointreau Creme de Cacao Creme de Menthe Curacao Dry Gin Dubonnet Egg Egg White French Vermouth Gin Grenadine Italian Vermouth Kina Lillet Kirsch Lemon Juice Lemon Peel Lime Juice Maraschino Nutmeg Orange Bitters Orange Juice Orange Peel Plymouth Gin Powdered Sugar Rum Scotch Whisky Sherry Soda Water Sugar Swedish Punch Syrup Whisky