• 1 Dash Angostura Bitters
  • 1 Dash Orange Juice
  • 1 Dash Pineapple Juice
  • 1 Dash Lemon Juice
  • 1 Glass Dry Gin
  • A little Powdered Sugar

Shake well and strain into cocktail glass.


This recipe originally appeared on page
83
of the 1930 Savoy Cocktail Book