• 1/4 Fernet Branca
  • 1/4 Italian Vermouth
  • 1/2 Dry Gin

Shake well and strain into cocktail glass.

One of the best “morning-after” cocktails ever invented. Fernet-Branca, an Italian vegetable extract, is a marvellous headache cure. (No advt.)


This recipe originally appeared on page
70
of the 1930 Savoy Cocktail Book