• 1 Dash Angostura Bitters
  • 2 Dashes Creme de Menthe
  • The Juice of 1 Lemon or 1/2 Lime
  • 1 Glass Dry Gin

Shake well and strain into cocktail glass.

It has never been made quite clear as to whether this is intended to be taken by the Angel before or after falling; as an encouragement or as a consolation.


This recipe originally appeared on page
69
of the 1930 Savoy Cocktail Book