(6 people)

Pour into the shaker 3 glasses of Brandy and 3 of French Vermouth. Add a spoonful of Angostura and 2 spoonsful of Orange Bitters.

Shake well and serve with a piece of lemon rind and an olive, or, if preferred, a cherry.


This recipe originally appeared on page
59
of the 1930 Savoy Cocktail Book