• The Yolk of 1 Egg
  • 1 Teaspoonful of Grenadine
  • 1/3 Curacao
  • 2/3 Brandy

Shake well and strain into medium size glass.

This might be called the “Bobby Jones” or the “Francis Ouimet” Cocktail, as these two gentlemen, usually so chary of expressing preferences, distinctly expressed one for this concoction.


This recipe originally appeared on page
34
of the 1930 Savoy Cocktail Book