- 1/3 Plymouth Gin
- 1 Dash Orange Bitters
- 1/3 Green Chartreuse
- 1/3 Gancia Italian Vermouth
Mix well with a spoon in a large bar glass; strain into a cocktail glass; add a cherry or an olive, squeeze a bit of lemon peel on top and serve.
Mix well with a spoon in a large bar glass; strain into a cocktail glass; add a cherry or an olive, squeeze a bit of lemon peel on top and serve.
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