The 1930 Savoy Cocktail Book Database

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Bijou Cocktail

  • 1/3 Plymouth Gin
  • 1 Dash Orange Bitters
  • 1/3 Green Chartreuse
  • 1/3 Gancia Italian Vermouth

Mix well with a spoon in a large bar glass; strain into a cocktail glass; add a cherry or an olive, squeeze a bit of lemon peel on top and serve.

This recipe originally appeared on page
28
of the 1930 Savoy Cocktail Book

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