• 1 Dash Creme de Menthe
  • 1/4 Orange Juice
  • 1/4 Grenadine
  • 1/4 French Vermouth
  • 1/4 Brandy

Shake well and strain into medium size glass and top with a little port wine.


This recipe originally appeared on page
20
of the 1930 Savoy Cocktail Book