1930 The Savoy Cocktail Book

A searchable database of all recipes found in this classic guide


UPDATE (2024/12/29): All Cocktail recipes have been added. Still to come: sours, toddies, flips, slings, sangarees, fizzes, and more!

PLEASE NOTE: The database is currently under construction and does not yet contain every recipe. New additions are added almost daily. If you don’t find what you’re looking for today, please come back soon!


  • Southern Mint Julep

    • 4 Sprigs Fresh Mint
    • 1/2 Tablespoonful Powdered Sugar
    • 1 Glass of Bourbon, Rye, or Canadian Club Whisky

    Use long tumbler and crush the Mint leaves and dissolved sugar lightly together, add Spirits and fill glass with cracked ice; stir gently until glass is frosted. Decorate on top with 3 Sprigs of Mint.