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A Few of the Recipes Found Herein
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The Abbey Cocktail
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Absinthe Cocktail
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Absinthe (Special) Cocktail
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Absinthe Drip Cocktail
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Addington Cocktail
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Adonis Cocktail
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Affinity Cocktail
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After Dinner Cocktail
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A searchable database of all recipes found in this classic guide
A Few of the Recipes Found Herein
(For a party of 15)
Take 3/4 of a pound of loaf sugar; squeeze upon it, through muslin, the juice of two or more good-sized oranges; add a little of the peel, cut very thin, pour upon a quart of boiling water, the third part of that quantity of Batavia Arrack, and a bottle of hot, but not boiling, Red or White French Wine–Red is best. Stir together. This is excellent when cold, and will improve with age.
Read Harry Braddock’s notes on Punch.
Absinthe Angostura Bitters Apple Brandy Apricot Brandy Bacardi Rum Benedictine Brandy Calvados Canadian Club Whisky Caperitif Champagne Cherry Cherry Brandy Cointreau Creme de Cacao Creme de Menthe Curacao Dry Gin Dubonnet Egg Egg White French Vermouth Fresh Mint Gin Grenadine Italian Vermouth Jamaican Rum Kina Lillet Kirsch Lemon Juice Lemon Peel Lime Juice Maraschino Nutmeg Orange Bitters Orange Juice Orange Peel Orange Slice Plymouth Gin Powdered Sugar Rum Rye Whisky Scotch Whisky Sherry Soda Water Sugar Swedish Punch Sweet Cream Syrup Whisky