(6 people)

Place in a shaker 4 glasses of Gin, 1 glass of Benedictine, 1 glass of Cherry Brandy, the Juice of 2 Lemons, a teaspoonful of Angostura Bitters, and one of Orange Bitters.

Shake sufficiently, and serve in large glasses, filling up with Soda water.


This recipe originally appeared on page
190
of the 1930 Savoy Cocktail Book